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El Xangarrito Mexican Restaurant Online Ordering Menu

4811 N ROCKWELL ST
CHICAGO, IL 606252815

5:00 PM - 10:00 PM

100% of 31 customers recommended

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Starters

Served the traditional way, topped with grilled corn, queso freso and tajin + chips.

Shrimp Ceviche, mango, red pepper, onion, avocado, and cilantro. Cured in citrus juice + chips.

Mozzarella cheese in a creamy poblano sauce, mixed with chicken and poblano peppers, garnished with corn. Served with flour tortillas.

Fried Plantains served over mole negro, topped with cheese and sour cream.

Quesadillas Al Gusto

Choice of steak, chicken, or pastor, with a small side of guacamole and sour cream.

Quesadillas Veggie

Zucchini, squash, corn, and red pepper, with a small side of guacamole and sour cream.

Four corn crispy mini flautas stuffed with mozzarella and grilled chicken. Topped with green and red sauce, sour cream, queso fresco and pico de gallo.

1/2 de Guacamole

Salads

Tossed spinach, kale, black beans, corn, queso fresco, and pico de gallo with a southwest dressing.

Tossed apples, spinach, kale, cucumber, red pepper, dried cranberries, and goat cheese, in a herb red wine vinaigrette.

Tacos

3 steak tacos with cilantro, pickled onions, and avocado tomatillo sauce. Served with a jicama salad in a vinaigrette dressing.

Tacos Al Pastor

3 pork al pastor tacos with grilled pineapple, pickled onion, and cilantro. Served with a jicama salad in a vinaigrette dressing.

3 grilled chicken breast tacos with mole, white rice, red onion, and cilantro. Served with a jicama salad in a vinaigrette dressing.

Entrees

10oz skirt steak served with two mild habanero cheese enchiladas topped with sour cream and guacamole, served with jicama salad and sweet fried plantains.

10oz skirt steak. Served with a jicama salad, mexican rice and sweet fried plantains.

Habanero cranberry bbq sauce ribs, topped with queso fresco and micro mix, served with a corn esquite.

In a creamy chipotle sauce, shrimp, broccoli, and cherry tomatoes.

Enchiladas Mole

3 steak enchiladas of Mole Coloradito or Mole Negro, topped with queso fresco, sour cream, and red onions, served with a jicama salad.

Veggie Enchiladas

3 enchiladas in a mild habanero sauce, stuffed with corn, zucchini, squash, and red pepper, topped with queso fresco and sour cream. Served with a jicama salad

Enchiladas Poblana

3 chicken enchiladas topped with grilled corn, queso fresco, and red onions, served with a side jicama salad.

Enchiladas Cheese

Stuffed with mozzarella cheese topped with onions, queso fresco, and sour cream, served with a jicama salad. Choose ONE sauce: Mole, Poblano, or mild habanero sauce.

Stuffed with cauliflower and cheese, over a broth chipotle tomato sauce- topped with sour cream. Served with a side of jicama salad and mexican rice.

Veggie fajitas with zucchini, squash, red pepper, poblano pepper, red onions, and tomato. Served with mexican rice, black beans garnished with cheese, and jicama salad.

Chicken in Mole topped with sesame seeds and pickled onion. Served with green beans and mexican rice.

Steak fajitas loaded with red pepper, poblano pepper, red onions, and tomato. Served with mexican rice, black beans garnished with cheese, and jicama salad.

Fajitas Chicken

Chicken fajitas loaded with red pepper, poblano pepper, red onions, tomato. Served with mexican rice, black beans garnished with cheese, and jicama salad.

Shrimp fajitas loaded with red pepper, poblano pepper, red onions, and tomato. Served with mexican rice, black beans garnished with cheese, and jicama salad.

Traditional Mexican beef steak, loaded with poblano peppers, onions, and tomato, in a mild habanero sauce. Served with mexican rice, black beans and a jicama salad.

Camarones al Ajo

Garlic shrimp served with mexican rice and a jicama salad.

Flautas en Mole

3 grilled chicken crispy flautas topped with mole sauce, sour cream and queso fresco, garnished with avocado and cilantro. Served with black beans and mexican rice.

Seafood

Choice of blackened or regular salmon served over a black bean dressing, topped with a mango pico de gallo and a side salad.

Camarones A La Vera

Shrimp, onions, chile serrano, tomato, green olives, and cilantro, on a tomato-habanero sauce. Served with mexican rice and jicama salad.

Camarones al Ajo

Garlic shrimp served with mexican rice and a jicama salad.

10oz Blackened Salmon over mole coloradito, with zucchini, squash and serrano pepper. Topped off with pomegranate pico de gallo and avocado.

Sides

Side de Plantains

Side Jicama Salad

Orange Mexican Rice

Garnished with cheese.

Single Cheese Quesadilla

Single Steak Quesadilla

Single Chicken Quesadilla

Side salsa verde

Chiles Toreados

Single veggie quesadilla

Side de esquite

Single Pastor Quesadilla

1/2 de Guacamole

Desserts

DRINKS

Regular/Decaf Coffee

Bottled Iced Tea

ESPECIALES

10oz Blackened Salmon over mole coloradito, with zucchini, squash and serrano pepper. Topped off with pomegranate pico de gallo and avocado.

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